A friend sent me the photo below and I have so many questions.

1. What do you put bacon icing on?

2. If you put bacon icing on bacon, does the bacon blow up like when you go back in time and run into yourself?

3. Are there people that eat it straight, like the people who eat chocolate chip cookie dough?

4. Is it like peanut butter, there’s a creamy and a chunky bacon frosting?

5. Is “chunky bacon frosting,” the grossest phrase you’ve ever heard?

6. Do you have to refrigerate this?

7. Please tell me you have to refrigerate this.

8. Can you use it as toothpaste? (I’m asking for a friend.)

That’s all I’ve got. What question would you ask about bacon frosting?